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Food Review: Dominex Eggplant Burgers

January 7, 2011

With all the choices out there, it’s hard to find a decent vegetarian/ vegan burger alternative. Dominex has broken the mold a bit with their Dominex Eggplant Burgers.

Combining textured soy proteins, flavorings and most importantly, fresh eggplant, these burgers are a nice flavor change. Dominex claims to use the skins and seeds of the eggplant, which is evident upon inspection of the patty. The eggplant is a strong flavor, but not so much here. You can taste it, there is no doubt about it, but it is not overpowering.

There is a nice smoky flavor to the patty as well, which after grilling it, made it taste a bit more like a real burger. But don’t be fooled, it really doesn’t taste like a real burger, it tastes like an eggplant burger.

If you are an eggplant aficionado  these burgers will be right up your alley. If not, and your taste for eggplant is iffy, it’s still worth trying. Like previously mentioned, I was never a big eggplant fan, but recently I have reintroduced it into my diet and have been pleasantly surprised at it’s likeability.

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